happy endings in the kitchen episode 5: Chocolate fondant

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Blalerrrlalalerr

Are you suffering from dating exhaustion? Tired of swiping right to disappointment? Kissed too many amphibians in princely clothing?

Well then there was First Kiss.

Yes, First Kiss.  We met at church youth group.  He was in grade 11 and I was just finishing my year 12.  He had eyes the colour of turquoise, an infectious laugh, was tall, gawky and lanky, and was always up to mischief.

And so, it was teenage love.  We held hands in public, I went to watch him play basketball after school, we sat next to each other in church and stole glances during prayer time.  It was all foreplay.  Foreplay to the kiss.  It had been 3 weeks and my lips were burning at the thought of losing themselves to his.  It was a balmy December evening.  I had just watched him sweat it out on the basketball court and, whether he had or not, lead his team to victory.  We didn’t talk much.  Nothing needed to be said. The soft breeze caressed our quivering bodies as we came all the more closer.  As he leaned in towards me he smelt of salt, unbridled testosterone, and warm rubber.  My head tilted, my lips anticipating.  I was Sleeping Beauty ready to be awakened, a flower ready to bloom, a cherry ripe to be plucked.  Until……blalaalerlaalerlalallerlalala…lerrrrrr…his tongue violated my mouth, and ravenously took my first kiss virginity in one violently sloppy, spit drinking, tonsil quaking swoop.  My flower wilted.  I politely wiped my mouth and said goodnight, escaping to my toothbrush and teddy bear. Luckily my next kiss was an entirely different experience and my nightmares of being eaten by a giant tongue slowly receded.  Over the years I’ve discovered there are many types of kissing offenders.  And while some might learn after a carefully worded request, other offenders are unforgivable and need a lesson they won’t forget.  For example:

The kiss with accidental extras:  Have you ever found yourself mid kiss with an oral floatie that has been delivered on the tide of your kisser’s exertions?  Solution – Thank him for the unnecessary gift and offer him a glass of water, some floss, and a tic tac.
The darting in and out tongue kiss:  Have you ever had a tongue take you by surprise? It’s in and it’s out in a second, often with multiple repetitions?  This kisser hasn’t been tongue trained.  Solution – Try and grab on to his tongue with your teeth or if unsuccessful, batten down your lips and refuse entry.
The kiss followed too soon by the touching of the golden clam:  I find it remarkable how some guys have barely locked lips and they are already fiercely burrowing for treasure in our nether regions.  And usually through many layers of material that don’t feel so sensual pushed up and squished into our delicate bits.  Solution – In this instance one might slap that fossicking hand away, bite down hard on his lower lip, and ask him if he’s lost something.  Honestly, the Holy Grail deserves nothing but maximum respect.
The redirection kiss:  Now this is just rude.  Have you ever found yourself in the middle of an enjoyable pash only to feel your kisser’s hand spreading across the back of your head with a slow but steady application of pressure towards his peepee?  And the more you resist the more pressure is applied?  This perpetrator is only interested in your mouth being in one location.  Solution – Accidentally redirect the palm of your own hand to apply a good amount of downwards pressure to his crown jewels.

Further note: If someone is kissing you and you don’t approve of where the kiss is heading, remember it’s ok to say ‘no more’ to his mouth.  And if he doesn’t listen then make a move for the nearest exit.  It’s your mouth, it’s your body, it’s your decision.

So, how to get rid of the taste of that kiss gone wrong?  Put something warm, gooey, sweet, and deliciously evil in your mouth.

A taste of Chocolate

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Chocolate Fondant

Ingredients:

120 grams of butter, cut into small pieces
120 grams of dark quality chocolate
2 eggs and 2 egg yolks
100 grams caster sugar
2 tbsp plain flour
cocoa powder to coat

Directions:

Heat up your oven to 200 degrees centigrade. Butter up the inside of 4 ramekins well. Place a teaspoon or so of cocoa in the ramekin and coat the butter by covering ramekin and giving it a good shake. Remove excess cocoa by tipping into next ramekin.

Place butter and chocolate in a heatproof bowl over a saucepan of boiling water. Make sure the bowl isn’t touching the water. Melt, stir, and leave to cool a little.

Beat together the eggs, yolks, sugar and a pinch of salt until it turns pale and fluffy. Combine with the chocolate mixture and add the flour. Divide the tempting mix amongst the 4 ramekins. Don’t fill to the top as they will rise when cooking. If you are not planning on eating them immediately they can be refrigerated until cooking time.

Get them in the oven and cook for approximately 10 to 12 minutes….depending on the level of goo factor you are desiring. If ramekins are cold they will need a little longer. Once done, serve as quickly as possible as they will continue to cook. Perfect served with vanilla ice-cream. Now open it up and watch the tantalising eruption unfold before you.

Suggestion: Add a bit of orange zest to the mix if you want a touch of citrus.

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Bad taste gone.

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